One of the very first trees we planted was makrut (kaffir) lime tree. The leaves are a staple in Thai cooking, but I love the tropical, savory notes the leaves and zest of the green bumpy fruit gives to this summer fruit combo.  

Ingredients: strawberries, peaches, sugar, lemon juice, makrut lime zest and dried ground leaves

10.50 oz (298g)

How to use:

• Make Joy the Baker's hand pies
• Make the Yogurt Parfaits with Jam and Granola from Williams Sonoma
• Make Food and Wine's Opulent Grilled Cheese Sandwich