If you're ready to jump into the Autumn feet first, this jam will do it.  It's tart, sweet and warmed up with orange zest, cinnamon, ginger, nutmeg, clove.  It's so good we've stopped making cranberry sauce for our Thanksgiving meal, and just serve this. 

Ingredients: cranberries, pears, white sugar, orange zest, orange juice, ground cinnamon, ground ginger, ground nutmeg, ground clove

How to Use:

• Make Food52's Oat Jam Bars
• Serve like you would chutney 
• Make the New York Times' Best Thanksgiving Leftovers Sandwich
• Make these Cranberry Brie Bites