The glorious pluot (3/5 plum and 2/5 apricot) is one of our favorite fruits.  We don't have any growing in the grove yet, but when we see it at the local farmer's market, we stock up. This jam captures the best of both fruits and the ginger and vanilla bean make it a perfect jam for toast on a chilly morning.

Ingredients: pluots, sugar, lemon juice, ground ginger, vanilla bean

How to Use:

• Serve any place you'd serve chutney
  
• Use instead of cranberry sauce in The Kitchn's Baked Brie with Cranberry Sauce
• Make jam turnovers from BBC Good Food
• Make John deBary's Preserves Sour from Food52.com
  

• Make Bon Appetit’s Jam-Filled Almond Cupcakes

11 oz (312g)