We harvested a bumper crop of passionfruit this year, and our friend Jenn suggested I use them to make a jelly inspired by P.O.G. juice,  the perfect mixer for cocktail hour on Maui.  This bright, tropical jelly will cheer up even the gloomiest of winter mornings.

Ingredients: passionfruit pulp, orange juice, sugar, guava nectar (guava puree, natural flavor, citric acid, ascorbic acid, vegetable extract (color), pectin (dextrose, fruit pectin, citric acid)

How to use:

Make this Brie Stuffed French Toast from Food52

Read Why You Should be Adding Jam to Your Cocktails from Epicurious 

Serve on top of these gorgeous Panna Cotta from Epicurious