Meyer lemons are a cross between a citron and a mandarin/pomelo hybrid.  The sweet floral bitterness of this marmalade makes it a unique addition to any breakfast spread.

Ingredients: meyer lemons, eureka lemons, sugar  

How to use:

Stir a few tablespoons into roasted asparagus or freshly blanched peas

Make these Marmalade Shortbread Cookies

Make this Marmalade and Coconut Bakewell Tart

Try these Baked Marmalade Chicken Breasts