The honey from a local beekeeper (Richmond Gold) inspired this juicy, sweet jam with a hint of rosemary that surprises but doesn’t overpower. Crushed pink peppercorns contribute a complex, lively spice, making for a grown-up jam that would be a stunning accompaniment to lamb kebobs, roasted potatoes, or a goat cheese crostini.

ingredients: peaches, nectarines, sugar, pure honey, dried rosemary, pink peppercorns, lemon juice

How to Use:

• Martha Stewart's Crispy Apricot Jam Pork Chops
• Bon Appetit's Dutch Oven Corn with Fig Jam
• Add to a grilled cheese sandwich