Fig Jam with Lemon & Vanilla
$13.00
I combined the earthy sweetness of figs, the floral, citrus tang of our Meyer lemons and the warmth of vanilla beans to make a jam that’s perfect for your next cheese board. There’s a limited supply so snap some up before it’s gone.
Ingredients: figs, sugar, dried Meyer lemon zest, lemon juice, vanilla beans
How to use:
-Make a goat cheese, fig jam and arugula grilled cheese sandwich
-Mix with softened cream cheese and use it as a filling for crepes
-Make these fig bars!
-Use it to make a balsamic based vinaigrette
-Make crostini appetizers with fig jam, prosciutto, gruyere cheese & a drizzle of balsamic glaze
Fig Jam with Lemon & Vanilla
$13.00