Our homegrown citrus combine in this slow-boiled traditional marmalade. Chunks of candied citrus throughout are a juicy surprise in each jar. We love this marmalade as a classic topping on toast, but it would be delightful in a marinade for chicken or sandwiched between shortbread cookies.

ingredients: oranges, grapefruits, lemons, white sugar

How to use:

Make the NYT Marmalade Cake

Make the Vegan Sticky Orange Cake with Marmalade Glaze

Make Roast Pork Ribs with Sticky Marmalade Glaze at delicious.com

Stir a few tablespoons in to roasted carrots or sweet potatoes