The apples in our grove are juicy, sweet and abundant, and make the most delicious apple juice. When the juice is cooked up with sugar, a little bit of apple cider vinegar, and the smoky heat of dried red chilis, you have the perfect base for the marinades, sauces and glazes you'll be using to jazz up  roasted veggies, pork and chicken for summertime grilling. 

Ingredients: apple juice, sugar, apple cider vinegar, powdered pectin (dextrose, fruit pectin, citric acid, calcium ascorbate), dried crushed red pepper