I always plant a plum tomato in the late summer so I'll have a big crop of green tomatoes as the seasons turn and the fruit doesn't get enough heat to ripen.  This jam is unusual and can be paired with sharp cheddar and other cheese with a strong flavor.  Adventurous bakers might wanna give the jam a go during the holiday season.  

Ingredients: green tomatoes, sugar, lemon juice, ground ginger, vanilla bean

10.50 oz (298g)